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Table of Contents
I． 調味料
A． 味の科学
1． 味覚生理 （河村洋二郎）/ 3
1．1 味覚とは/ 3
1．2 味覚の生理学的役割/ 4
Holdings of Libraries in Japan
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Northern Japan
北海道立図書館
Paper- Call No.：
- ５８８．７／Ｃ
- Book Registration Number：
- 1105662355
札幌市中央図書館
Paper- Call No.：
- R588.7/ﾌ/
- Book Registration Number：
- 0111471603
岩手県立図書館
Paper- Call No.：
- Ｒ５８８．７／チ１／１
- Book Registration Number：
- 1102321492
宮城県図書館
Paper- Call No.：
- 588.7/1991.7/R
- Book Registration Number：
- 1005901689
秋田県立図書館
Paper- Call No.：
- R588.7/ﾌﾁ/
- Book Registration Number：
- 128023900
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-254-43046-9
- Title
- Title Transcription
- チョウミリョウ コウシンリョウ ノ ジテン
- Author/Editor
- 福場博保, 小林彰夫 編
- Author Heading
- 福場, 博保, 1921-2013 フクバ, ヒロヤス, 1921-2013 ( 00013737 )Authorities小林, 彰夫, 1933- コバヤシ, アキオ, 1933- ( 00032921 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1991.7
- Publication Date (W3CDTF)
- 1991
- Extent
- 557, 8p