図書

味覚の歴史 : フランスの食文化-中世から革命まで

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味覚の歴史 : フランスの食文化-中世から革命まで

Call No. (NDL)
GG314-E5
Bibliographic ID of National Diet Library
000002129300
Persistent ID (NDL)
info:ndljp/pid/13255074
Material type
図書
Author
バーバラ・ウィートン 著ほか
Publisher
大修館書店
Publication date
1991.7
Material Format
Paper・Digital
Capacity, size, etc.
478p ; 22cm
NDC
383.8
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Notes on use

Note (General):

原タイトル: Savoring the past

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Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    383.8/MI
    Book Registration Number:
    1102323365
  • 岩手県立図書館

    Paper
    Call No.:
    383.8/ウ8/1
    Book Registration Number:
    1102518402
  • 宮城県図書館

    Paper
    Call No.:
    383.8/ウ3
    Book Registration Number:
    1002635686
  • 秋田県立図書館

    Paper
    Call No.:
    383.8/ウミ/
    Book Registration Number:
    120083373
  • 福島県立図書館

    Paper
    Call No.:
    383.8-W4
    Book Registration Number:
    300671625

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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
4-469-25044-9
Title Transcription
ミカク ノ レキシ
Author/Editor
バーバラ・ウィートン 著
辻美樹 訳
Publication, Distribution, etc.
Publication Date
1991.7
Publication Date (W3CDTF)
1991
Extent
478p