水産物・畜産物の鮮度保持 : 文献ガイド(インフォーメディア・シリーズ ; no.5)

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Material Type: 図書
ISBN: 4-89745-005-5
Title: 水産物・畜産物の鮮度保持 : 文献ガイド
Title Transcription: スイサンブツチクサンブツノセンドホジ
Series Title: インフォーメディア・シリーズ ; no.5
Author Heading: 流通システム研究センターリュウツウシステムケンキュウセンター ( 00264656 )Authorities
Publication, Distribution, etc.: 東京 : 流通システム研究センター
Publication Date: 1991.5
Publication Date (W3CDTF): 1991
Extent: 231p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 水産物--貯蔵スイサンブツチョゾウ ( 00571594 )Authorities
肉・肉製品ニクニクセイヒン ( 00568507 )Authorities
NDC 8th ed.: 667.031
NDLC: RB1
RB751
RB571
Target Audience: 一般
Price: 32000円 (税込)
Holding library: 国立国会図書館
Call No.: RB1-E33
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002132455
http://id.ndl.go.jp/bib/000002132455
National Bibliography No. (JPNO): 91067090
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111