生めん類の衛生規範

Notes on use

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Kinki

Chugoku

Kyushu

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: 生めん類の衛生規範
Title Transcription: ナマメンルイノエイセイキハン
Author Heading: 日本食品衛生協会ニホンショクヒンエイセイキョウカイ ( 00266350 )Authorities
Publication, Distribution, etc.: 東京 : 日本食品衛生協会
Publication Date: 1991.11
Publication Date (W3CDTF): 1991
Extent: 137p
Size: 21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品衛生ショクヒンエイセイ ( 00572184 )Authorities
製麵セイメン ( 00570349 )Authorities
NDC 8th ed.: 619.39
NDLC: AZ-566
Target Audience: 一般
Note (General): 監修: 厚生省生活衛生局食品保健課
Price: 850円 (税込)
Holding library: 国立国会図書館
Call No.: AZ-566-E5
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002144467
http://id.ndl.go.jp/bib/000002144467
National Bibliography No. (JPNO): 92007252
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111