図書

最新調理学 : 食品と栄養の科学

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最新調理学 : 食品と栄養の科学

Call No. (NDL)
EF27-E1587
Bibliographic ID of National Diet Library
000002145303
Persistent ID (NDL)
info:ndljp/pid/13299974
Material type
図書
Author
野口芳子 [ほか]編著
Publisher
東京教科書出版
Publication date
1991.4
Material Format
Paper・Digital
Capacity, size, etc.
183p ; 26cm
NDC
596
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Paper Digital

Material Type
図書
Title Transcription
サイシン チョウリガク
Author/Editor
野口芳子 [ほか]編著
Author Heading
野口, 芳子 ノグチ, ヨシコ ( 00165442 )Authorities
Publication, Distribution, etc.
Publication Date
1991.4
Publication Date (W3CDTF)
1991
Extent
183p
Size
26cm