魚介と海草料理(手作りクッキングメニュー ; 3)

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Material Type: 図書
ISBN: 4-415-07447-2
Title: 魚介と海草料理
Title Transcription: ギョカイトカイソウリョウリ
Author/Editor: 生活クラブ生協連合会広報部編
Series Title: 手作りクッキングメニュー ; 3
Author Heading: 生活クラブ事業連合生活協同組合連合会セイカツクラブジギョウレンゴウセイカツキョウドウクミアイレンゴウカイ ( 00273192 )Authorities
Publication, Distribution, etc.: [東京] : 協同図書サービス
Publication Date: 1991.12
Publication Date (W3CDTF): 1991
Extent: 183p
Size: 21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理 (魚) リョウリ (サカナ) ( 00569860 )Authorities
NDC 8th ed.: 596.3
NDLC: EF27
Target Audience: 一般
Note (General): 発売: 成美堂出版
Price: 980円 (税込)
Holding library: 国立国会図書館
Call No.: EF27-E1605
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002146826
http://id.ndl.go.jp/bib/000002146826
National Bibliography No. (JPNO): 92009611
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111