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図書

果実の科学 (シリーズ<食品の科学>)

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国立国会図書館デジタルコレクション

果実の科学(シリーズ<食品の科学>)

Call No. (NDL)
RB161-E54
Bibliographic ID of National Diet Library
000002146843
Persistent ID (NDL)
info:ndljp/pid/13666964
Material type
図書
Author
伊藤三郎 編
Publisher
朝倉書店
Publication date
1991.10
Material Format
Paper・Digital
Capacity, size, etc.
213p ; 22cm
NDC
625
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Table of Contents

Provided by：国立国会図書館Link to Help Page

  • 目次

  • 1．　果実の栽培植物学/ 1

    吉田雅夫

  • 1．1　果実の植物学/ 1

  • a．　果樹の分類/ 1

  • b．　果実の種類と形態/ 3

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Paper Digital

Material Type
図書
ISBN
4-254-43032-9
Title
果実の科学
Title Transcription
カジツ ノ カガク
Author/Editor
伊藤三郎 編
Series Title
シリーズ<食品の科学>
Author Heading
伊藤, 三郎, 1925- イトウ, サブロウ, 1925- ( 00213934 )Authorities
Publication, Distribution, etc.
東京 : 朝倉書店
Publication Date
1991.10
Publication Date (W3CDTF)
1991