図書

四訂標準食品成分表 改訂5版

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四訂標準食品成分表改訂5版

Call No. (NDL)
PC25-E82
Bibliographic ID of National Diet Library
000002156231
Persistent ID (NDL)
info:ndljp/pid/13643215
Material type
図書
Author
永岡書店 編
Publisher
永岡書店
Publication date
1991.2
Material Format
Paper・Digital
Capacity, size, etc.
243p ; 15×21cm
NDC
498.51
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Notes on use

Note (General):

『四訂日本食品標準成分表』科学技術庁資源調査会編の再録付・新栄養所要量、脂溶性成分 (脂肪酸・コレステロール・ビタミンE)

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Northern Japan

Tokai/Hokuriku

Kanto

  • 山梨県立図書館

    Paper
    Call No.:
    498.5/ヒヨ/
    Book Registration Number:
    0100032523
  • 県立長野図書館

    Paper
    Call No.:
    498.5/319/
    Book Registration Number:
    0101245223

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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
4-522-01410-4
Title Transcription
ヨンテイ ヒョウジュン ショクヒン セイブンヒョウ
Author/Editor
永岡書店 編
Edition
改訂5版
Author Heading
永岡書店 ナガオカ ショテン ( 00301483 )Authorities
Publication, Distribution, etc.
Publication Date
1991.2
Publication Date (W3CDTF)
1991