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図書

食品加工実習書 第3版

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食品加工実習書第3版

Call No. (NDL)
PC21-E76
Bibliographic ID of National Diet Library
000002165028
Persistent ID (NDL)
info:ndljp/pid/13655355
Material type
図書
Author
務台蔵人 [ほか]編
Publisher
医歯薬出版
Publication date
1992.1
Material Format
Paper・Digital
Capacity, size, etc.
105p ; 21cm
NDC
588
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Notes on use

Note (General):

執筆: 菊野恵一郎ほか第26刷 (第1刷: 1969年)

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Paper Digital

Material Type
図書
ISBN
4-263-70057-0
Title Transcription
ショクヒン カコウ ジッシュウショ
Author/Editor
務台蔵人 [ほか]編
Edition
第3版
Author Heading
務台, 蔵人, 1907- ムタイ, クランド, 1907- ( 00049364 )Authorities
Publication, Distribution, etc.
Publication Date
1992.1
Publication Date (W3CDTF)
1992