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図書

外食産業向食材供給体制整備のための推進方策 : 北海道農業と外食産業のパートナーシップの確立に向けて

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外食産業向食材供給体制整備のための推進方策 : 北海道農業と外食産業のパートナーシップの確立に向けて

Call No. (NDL)
DH475-E300
Bibliographic ID of National Diet Library
000002168965
Persistent ID (NDL)
info:ndljp/pid/13176843
Material type
図書
Author
北海道農政部農産流通課 編
Publisher
北海道農政部
Publication date
1991.3
Material Format
Paper・Digital
Capacity, size, etc.
19p ; 26cm
NDC
673.9
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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    673.9/G
    Book Registration Number:
    1103358774

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ガイショク サンギョウムケ ショクザイ キョウキュウ タイセイ セイビ ノ タメノ スイシン ホウサク
Author/Editor
北海道農政部農産流通課 編
Author Heading
北海道 ホッカイドウ ( 00258064 )Authorities
Publication, Distribution, etc.
Publication Date
1991.3
Publication Date (W3CDTF)
1991
Extent
19p
Size
26cm