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図書

新感覚日本料理 第1巻 (基本を磨く)

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新感覚日本料理. 第1巻 (基本を磨く)

Call No. (NDL)
EF27-E1737
Bibliographic ID of National Diet Library
000002172540
Persistent ID (NDL)
info:ndljp/pid/13299986
Material type
図書
Author
-
Publisher
アズ出版
Publication date
1991.8
Material Format
Paper・Digital
Capacity, size, etc.
207p ; 31cm
NDC
596.21
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Tokai-Hokuriku

  • 岐阜県図書館

    Paper
    Call No.:
    596.2-シ
    Book Registration Number:
    8130812836

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
シンカンカク ニホン リョウリ
Volume
第1巻 (基本を磨く)
Publication, Distribution, etc.
Publication Date
1991.8
Publication Date (W3CDTF)
1991
Extent
207p
Size
31cm
Alternative Title
基本を磨く