図書
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お料理べんり図鑑 : 素材のすべてとおしゃれな料理

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お料理べんり図鑑 : 素材のすべてとおしゃれな料理

Call No. (NDL)
EF27-E1774
Bibliographic ID of National Diet Library
000002177856
Persistent ID (NDL)
info:ndljp/pid/13331238
Material type
図書
Author
辻, 勲, 1923-2003
Publisher
辻学園出版事業部
Publication date
1992.5
Material Format
Paper・Digital
Capacity, size, etc.
143p ; 30cm
NDC
596
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Notes on use

Note (General):

監修: 辻勲 料理: 佐川進

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Northern Japan

  • 岩手県立図書館

    Paper
    Call No.:
    596/サガ/
    Book Registration Number:
    1105498776
  • 宮城県図書館

    Paper
    Call No.:
    596/1992.5/タ
    Book Registration Number:
    1005008345
  • 秋田県立図書館

    Paper
    Call No.:
    596/サオ/
    Book Registration Number:
    120152673

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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
4-88046-307-8
Title Transcription
オリョウリ ベンリ ズカン
Author Heading
辻, 勲, 1923-2003 ツジ, イサオ, 1923-2003 ( 00087225 )Authorities
Publication, Distribution, etc.
Publication Date
1992.5
Publication Date (W3CDTF)
1992
Extent
143p
Size
30cm