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図書

カット野菜の現状と将来展望 : 製造技術、鮮度保持技術と需要、業界の展望 (ニューフォーカスレポート ; no.31)

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カット野菜の現状と将来展望 : 製造技術、鮮度保持技術と需要、業界の展望(ニューフォーカスレポート ; no.31)

Call No. (NDL)
DM298-E29
Bibliographic ID of National Diet Library
000002183720
Persistent ID (NDL)
info:ndljp/pid/13189175
Material type
図書
Author
流通システム研究センター
Publisher
流通システム研究センター
Publication date
1991.11
Material Format
Paper・Digital
Capacity, size, etc.
197p ; 26cm
NDC
628
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Paper Digital

Material Type
図書
ISBN
4-89745-205-8
Title Transcription
カット ヤサイ ノ ゲンジョウ ト ショウライ テンボウ
Author Heading
流通システム研究センター リュウツウ システム ケンキュウ センター ( 00264656 )Authorities
Publication, Distribution, etc.
Publication Date
1991.11
Publication Date (W3CDTF)
1991
Extent
197p