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図書

微生物の利用並びに制御による野菜類の加工技術の開発 (重要新技術研究成果 ; no.6)

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微生物の利用並びに制御による野菜類の加工技術の開発(重要新技術研究成果 ; no.6)

Call No. (NDL)
PC61-E22
Bibliographic ID of National Diet Library
000002184352
Persistent ID (NDL)
info:ndljp/pid/13641872
Material type
図書
Author
岩手県醸造食品試験場 [ほか編]
Publisher
東北農業試験研究推進会議
Publication date
1989.10
Material Format
Paper・Digital
Capacity, size, etc.
128p ; 26cm
NDC
628.8
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Notes on use

Note (General)：

研究期間: 昭和61～63年

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Paper Digital

Material Type
図書
Title
微生物の利用並びに制御による野菜類の加工技術の開発
Title Transcription
ビセイブツ ノ リヨウ ナラビニ セイギョ ニ ヨル ヤサイルイ ノ カコウ ギジュツ ノ カイハツ
Author/Editor
岩手県醸造食品試験場 [ほか編]
Series Title
重要新技術研究成果 ; no.6
Author Heading
岩手県醸造食品試験場 イワテケン ジョウゾウ ショクヒン シケンジョウ ( 00285219 )Authorities
Publication, Distribution, etc.
[盛岡] : 東北農業試験研究推進会議
Publication Date
1989.10
Publication Date (W3CDTF)
1989
Extent
128p