図書
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ヘルシー食生活 : 健康づくりのための食生活指針 厚生省策定

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ヘルシー食生活 : 健康づくりのための食生活指針 厚生省策定

Call No. (NDL)
EG257-E102
Bibliographic ID of National Diet Library
000002186558
Persistent ID (NDL)
info:ndljp/pid/13192639
Material type
図書
Author
全国調理師養成施設協会 編
Publisher
全国調理師養成施設協会
Publication date
1991.6
Material Format
Paper・Digital
Capacity, size, etc.
137p ; 26cm
NDC
498.5
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Notes on use

Note (General):

解説執筆: 細谷憲政ほか 監修: 厚生省保健医療局健康増進栄養課発売: 調理栄養教育公社

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Northern Japan

  • 秋田県立図書館

    Paper
    Call No.:
    498.5/ゼヘ/
    Book Registration Number:
    120080478

Kanto

  • 愛知県図書館

    Paper
    Call No.:
    498.5-ゼン-575193
    Book Registration Number:
    1105751936
  • 三重県立図書館

    Paper
    Call No.:
    498.5-ヘ
    Book Registration Number:
    112372818
  • 岡山県立図書館

    Paper
    Call No.:
    498.5/セン92/
    Book Registration Number:
    0002924843
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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
4-924737-09-7
Title Transcription
ヘルシー ショクセイカツ
Author/Editor
全国調理師養成施設協会 編
Author Heading
全国調理師養成施設協会 ゼンコク チョウリシ ヨウセイ シセツ キョウカイ ( 00280986 )Authorities
Publication, Distribution, etc.
Publication Date
1991.6
Publication Date (W3CDTF)
1991
Extent
137p