図書

ステーキハウス開業の手引き (開業の手引きシリーズ ; no.38)

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ステーキハウス開業の手引き(開業の手引きシリーズ ; no.38)

Call No. (NDL)
DH475-E324
Bibliographic ID of National Diet Library
000002190093
Persistent ID (NDL)
info:ndljp/pid/13130079
Material type
図書
Author
東京都商工指導所相談部 編
Publisher
東京都商工指導所
Publication date
1992.3
Material Format
Paper・Digital
Capacity, size, etc.
26p ; 21cm
NDC
673.9
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Paper Digital

Material Type
図書
Title Transcription
ステーキ ハウス カイギョウ ノ テビキ
Author/Editor
東京都商工指導所相談部 編
Author Heading
東京都商工指導所 トウキョウト ショウコウ シドウショ ( 00291865 )Authorities
Publication, Distribution, etc.
Publication Date
1992.3
Publication Date (W3CDTF)
1992
Extent
26p