Jump to main content
図書

食品衛生検査指針 食品中の食品添加物分析法

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

食品衛生検査指針. 食品中の食品添加物分析法

Call No. (NDL)
SC186-E81
Bibliographic ID of National Diet Library
000002208883
Persistent ID (NDL)
info:ndljp/pid/13655149
Material type
図書
Author
日本食品衛生協会
Publisher
日本食品衛生協会
Publication date
1990.6
Material Format
Paper・Digital
Capacity, size, etc.
496p ; 27cm
NDC
498.54
View All

Notes on use

Note (General):

監修: 厚生省生活衛生局

Search by Bookstore

Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 序/ i

  • 企画・編集にあたって/ iii

  • 発刊にあたって/ v

  • 本書の概要/ vii

  • 通則、一般試料採取法/ 1

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    498.55/SH
    Book Registration Number:
    1104235294

Shikoku

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ショクヒン エイセイ ケンサ シシン
Volume
食品中の食品添加物分析法
Author Heading
日本食品衛生協会 ニホン ショクヒン エイセイ キョウカイ ( 00266350 )Authorities
Publication, Distribution, etc.
Publication Date
1990.6
Publication Date (W3CDTF)
1990
Extent
496p
Size
27cm