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図書

医学と食品事典 : 病気/食品/機能性成分 1993

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医学と食品事典 : 病気/食品/機能性成分. 1993

Call No. (NDL)
SC2-E65
Bibliographic ID of National Diet Library
000002214944
Persistent ID (NDL)
info:ndljp/pid/13597963
Material type
図書
Author
永川祐三 [ほか]著
Publisher
朝日出版社
Publication date
1992.11
Material Format
Paper・Digital
Capacity, size, etc.
740p ; 19cm
NDC
490.36
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Notes on use

Note (General):

奥付の書名: 医学と食品辞典

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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 第1部 病気解説+病気、食品、機能性成分に関する最新論文アブストラクト

  • 精神・神経疾患(病気解説+最新論文アブストラクト)/ (1)

  • 1. 脳血管障害/ (1)

  • 2. 痴呆/ (19)

  • 3. 脊髄小脳変性症/ (29)

Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    492/I/H5
    Book Registration Number:
    1104264344
  • 青森県立図書館

    Paper
    Call No.:
    490.36-ナガカワ*ユ
    Book Registration Number:
    10210440977
  • 宮城県図書館

    Paper
    Call No.:
    492/1992.Y
    Book Registration Number:
    1002292603
  • 福島県立図書館

    Paper
    Call No.:
    490.36-N
    Book Registration Number:
    300532454

Kanto

  • Agriculture Library Information system - WebOPAC

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    Paper
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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
4-255-92044-3
Title Transcription
イガク ト ショクヒン ジテン
Volume
1993
Author/Editor
永川祐三 [ほか]著
Author Heading
永川, 祐三, 1941- ナガカワ, ユウゾウ, 1941- ( 00255519 )Authorities
Publication, Distribution, etc.
Publication Date
1992.11
Publication Date (W3CDTF)
1992