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図書

中華のおかず (Best cooking)

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中華のおかず(Best cooking)

Call No. (NDL)
EF27-E2009
Bibliographic ID of National Diet Library
000002220450
Persistent ID (NDL)
info:ndljp/pid/13297618
Material type
図書
Author
-
Publisher
主婦と生活社
Publication date
1992.11
Material Format
Paper・Digital
Capacity, size, etc.
186p ; 26cm
NDC
596.22
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Northern Japan

Kanto

Tokai/Hokuriku

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Paper Digital

Material Type
図書
ISBN
4-391-11472-0
Title Transcription
チュウカ ノ オカズ
Series Title
Publication, Distribution, etc.
Publication Date
1992.11
Publication Date (W3CDTF)
1992
Extent
186p
Size
26cm