食品と水の科学
Available in National Diet Library
国立国会図書館デジタルコレクション
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Table of Contents
1. 水の化学
2. 水の溶解と分散
3. 濃度差の関与する現象―拡散、浸透圧、透析―
4. 水の液性と溶解成分の作用
5. 酵素反応
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Northern Japan
青森県立図書館
Paper- Call No.：
- 498.53-ﾉｸﾞﾁ*ｼ
- Book Registration Number：
- 10210464398
宮城県図書館
Paper- Call No.：
- 596/1992.Y
- Book Registration Number：
- 1002817953
秋田県立図書館
Paper- Call No.：
- 596/ﾉｼ/
- Book Registration Number：
- 120264015
Kanto
茨城県立図書館
Paper- Call No.：
- 596/ﾉｸﾞ/
埼玉県立久喜図書館
Paper- Call No.：
- 498.53-ｼ
- Book Registration Number：
- 117215913
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-7821-0115-5
- Title
- Title Transcription
- ショクヒン ト ミズ ノ カガク
- Author/Editor
- 野口駿 著
- Author Heading
- 野口, 駿, 1930-1997 ノグチ, シュン, 1930-1997 ( 00126026 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1992.11
- Publication Date (W3CDTF)
- 1992
- Extent
- 274p