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魚と貝の料理 : 定番おかずを完全マスターする材料選びと調理のコツ (小学館実用シリーズlady bird seven books)

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魚と貝の料理 : 定番おかずを完全マスターする材料選びと調理のコツ(小学館実用シリーズlady bird seven books)

Call No. (NDL)
EF27-E2089
Bibliographic ID of National Diet Library
000002237138
Persistent ID (NDL)
info:ndljp/pid/13297748
Material type
図書
Author
志の島忠 [著]
Publisher
小学館
Publication date
1992.12
Material Format
Paper・Digital
Capacity, size, etc.
244p ; 26cm
NDC
596.3
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Note (General):

ごちそうcooking愛蔵版

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Tokai-Hokuriku

Kinki

Chugoku

  • 鳥取県立図書館

    Paper
    Call No.:
    596.3-ウオト-一般H
    Book Registration Number:
    113736428

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Paper Digital

Material Type
図書
ISBN
4-09-103331-8
Title Transcription
ウオ ト カイ ノ リョウリ
Author/Editor
志の島忠 [著]
Author Heading
志の島, 忠, 1928-2001 シノジマ, チュウ, 1928-2001 ( 00072535 )Authorities
Publication, Distribution, etc.
Publication Date
1992.12
Publication Date (W3CDTF)
1992