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図書

牛肉 2 (すじ引き・整形・商品づくりの基本)

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牛肉. 2 (すじ引き・整形・商品づくりの基本)

Call No. (NDL)
PC81-16
Bibliographic ID of National Diet Library
000002246027
Persistent ID (NDL)
info:ndljp/pid/12655112
Material type
図書
Author
森安常義 著
Publisher
瀬戸出版
Publication date
1992.1
Material Format
Paper・Digital
Capacity, size, etc.
226p ; 29cm
NDC
648.2
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Holdings of Libraries in Japan

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Kinki

  • 兵庫県立図書館

    Paper
    Call No.:
    648.2/38/2
    Book Registration Number:
    103033007

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title
Title Transcription
ギュウニク
Volume
2 (すじ引き・整形・商品づくりの基本)
Author/Editor
森安常義 著
Author Heading
森安, 常義, 1950- モリヤス, ツネヨシ, 1950- ( 00135658 )Authorities
Publication, Distribution, etc.
Publication Date
1992.1
Publication Date (W3CDTF)
1992
Extent
226p