食品の鮮度保持と保存技術 1

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国立国会図書館デジタルコレクション

食品の鮮度保持と保存技術. 1

Call No. (NDL): PC111-E21
Bibliographic ID of National Diet Library: 000002249042
Persistent ID (NDL): info:ndljp/pid/13640909

Material type: 図書

Author: 工業技術会

Publisher: 工業技術会

Publication date: 1990.5

Material Format: Paper・Digital

Capacity, size, etc.: 362p ; 27cm

NDC: 588.9

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Paper Digital

Material Type: 図書
Title: 食品の鮮度保持と保存技術
Title Transcription: ショクヒンノセンドホジトホゾンギジュツ
Volume: 1
Author Heading: 工業技術会コウギョウギジュツカイ ( 00288087 )Authorities
Publication, Distribution, etc.: 東京 : 工業技術会
Publication Date: 1990.5
Publication Date (W3CDTF): 1990
Extent: 362p
Size: 27cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品保存ショクヒンホゾン ( 00572188 )Authorities
NDC 8th ed.: 588.9
NDLC: PC111
Target Audience: 一般
Note (Bibliography): 付: 参考文献
Price: 35000円 (税込)
Holding library: 国立国会図書館
Call No.: PC111-E21
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002249042
http://id.ndl.go.jp/bib/000002249042
National Bibliography No. (JPNO): 93042114
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111