食事のコーディネイトのための主食・主菜・副菜料理成分表
Available in National Diet Library
国立国会図書館デジタルコレクション
Search by Bookstore
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
青森県立図書館
Paper- Call No.：
- 498.51-ﾊﾘｶﾞｲ*ﾖ
- Book Registration Number：
- 10210413700
宮城県図書館
Paper- Call No.：
- 498.51/ﾊ1
- Book Registration Number：
- 1002273264
秋田県立図書館
Paper- Call No.：
- 498.5/ﾊｼ/
- Book Registration Number：
- 120209838
Kanto
埼玉県立久喜図書館
Paper- Call No.：
- 498.51-ｼ
- Book Registration Number：
- 117215772
千葉市中央図書館
Paper
Search by Bookstore
Publication bibliographic database 
Find a bookstore where you can purchase books from
Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.
Find by another way
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-906182-24-0
- Title Transcription
- ショクジ ノ コーディネイト ノ タメノ シュショク シュサイ フクサイ リョウリ セイブンヒョウ
- Author/Editor
- 針谷順子 編著
- Author Heading
- 針谷, 順子, 1946- ハリガイ, ヨリコ, 1946- ( 00312303 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1992.11
- Publication Date (W3CDTF)
- 1992
- Extent
- 223p