図書

タイ料理 (ウィークエンド・クッキング ; 21)

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タイ料理(ウィークエンド・クッキング ; 21)

Call No. (NDL)
EF27-E2203
Bibliographic ID of National Diet Library
000002259290
Persistent ID (NDL)
info:ndljp/pid/13301675
Material type
図書
Author
ヒレア・ウォルデン 著ほか
Publisher
ピンポイント
Publication date
1992.12
Material Format
Paper・Digital
Capacity, size, etc.
122p ; 29cm
NDC
596.22
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Notes on use

Note (General):

発売: 扶桑社原タイトル: The book of Thai cooking

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Paper Digital

Material Type
図書
ISBN
4-594-01088-1
Title Transcription
タイ リョウリ
Author/Editor
ヒレア・ウォルデン 著
野間けい子 訳
Publication, Distribution, etc.
Publication Date
1992.12
Publication Date (W3CDTF)
1992