野菜の料理 : 「健康おかず」を上手につくる材料選びと調理の基本(小学館実用シリーズlady bird seven books)

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Material Type: 図書
ISBN: 4-09-103332-6
Title: 野菜の料理 : 「健康おかず」を上手につくる材料選びと調理の基本
Title Transcription: ヤサイノリョウリ
Author/Editor: 志の島忠 [著]
Series Title: 小学館実用シリーズlady bird seven books
Author Heading: 志の島, 忠, 1928-2001 シノジマ, チュウ, 1928-2001 ( 00072535 )Authorities
Publication, Distribution, etc.: 東京 : 小学館
Publication Date: 1993.5
Publication Date (W3CDTF): 1993
Extent: 243p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理 (蔬菜) リョウリ (ソサイ) ( 00569858 )Authorities
NDC 8th ed.: 596.3
NDLC: EF27
Target Audience: 一般
Note (General): ごちそうcooking愛蔵版
Price: 1950円 (税込)
Holding library: 国立国会図書館
Call No.: EF27-E2252
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002269864
http://id.ndl.go.jp/bib/000002269864
National Bibliography No. (JPNO): 93062936
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111