図書
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豆腐・納豆 (健康食・体になぜいいの? ; 3)

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豆腐・納豆(健康食・体になぜいいの? ; 3)

Call No. (NDL)
EF33-E543
Bibliographic ID of National Diet Library
000002279286
Persistent ID (NDL)
info:ndljp/pid/13288955
Material type
図書
Author
大久保, 一良, 1938-2004
Publisher
日本放送出版協会
Publication date
1993.4
Material Format
Paper・Digital
Capacity, size, etc.
189p ; 19cm
NDC
498.58
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Notes on use

Note (General):

監修: 大久保一良

Detailed bibliographic record

Summary, etc.:

第1章 大豆は古くて新しい“総合健康食品”;第2章 消化吸収バツグンの豆腐;第3章 発酵でうまみも栄養もアップする納豆;第4章 ここまでわかってきた大豆成分の効果;第5章 バラエティに富んだ豆腐健康料理;第6章 かけ納豆だけではない納豆健康料理;第7章 もっと知りたい豆腐・納豆のはなし(Provid...

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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
4-14-033113-5
Title Transcription
トウフ ナットウ
Author Heading
大久保, 一良, 1938-2004 オオクボ, カズヨシ, 1938-2004 ( 00221312 )Authorities
Publication, Distribution, etc.
Publication Date
1993.4
Publication Date (W3CDTF)
1993
Extent
189p