肉類・卵類とその加工品 : 学校給食用食品選定の手びき

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Material Type: 図書
ISBN: 4-474-04812-1
Title: 肉類・卵類とその加工品 : 学校給食用食品選定の手びき
Title Transcription: ニクルイタマゴルイトソノカコウヒン
Author/Editor: 日本体育・学校健康センター編
Author Heading: 日本体育学校健康センターニホンタイイクガッコウケンコウセンター ( 00294881 )Authorities
Publication, Distribution, etc.: 東京 : 第一法規出版
Publication Date: 1989.4
Publication Date (W3CDTF): 1989
Extent: 107p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 肉・肉製品ニクニクセイヒン ( 00568507 )Authorities
卵タマゴ ( 00572633 )Authorities
NDC 8th ed.: 648.2
NDLC: DM456
DM471
PC81
Target Audience: 一般
Note (Bibliography): 参考文献: p107
Price: 1550円 (税込)
Holding library: 国立国会図書館
Call No.: DM456-E45
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002282546
http://id.ndl.go.jp/bib/000002282546
National Bibliography No. (JPNO): 94004223
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111