Jump to main content
図書

学校給食の指導と運営管理 : 実務大系 第7巻

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

学校給食の指導と運営管理 : 実務大系. 第7巻

Call No. (NDL)
FC17-E33
Bibliographic ID of National Diet Library
000002298815
Persistent ID (NDL)
info:ndljp/pid/13159832
Material type
図書
Author
小林, 紘一ほか
Publisher
エムティ出版
Publication date
1993.5
Material Format
Paper・Digital
Capacity, size, etc.
250p ; 27cm
NDC
374.94
View All

Notes on use

Note (General):

総監修: 全国学校栄養士協議会

Detailed bibliographic record

Contents:

施設整備の衛生管理と食中毒 / 小林紘一, 久保田美代子 編(Provided by: 国立国会図書館蔵書)

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Tokai/Hokuriku

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
ISBN
4-89614-308-6
Title Transcription
ガッコウ キュウショク ノ シドウ ト ウンエイ カンリ
Volume
第7巻
Author Heading
小林, 紘一 コバヤシ, コウイチ ( 00334956 )Authorities
Publication, Distribution, etc.
Publication Date
1993.5
Publication Date (W3CDTF)
1993
Extent
250p