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図書

新たな食文化の形成に向けて : '90年代の食卓への提案 (食糧振興会叢書 ; 41. 食生活と食文化)

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新たな食文化の形成に向けて : '90年代の食卓への提案(食糧振興会叢書 ; 41. 食生活と食文化)

Call No. (NDL)
EG257-E140
Bibliographic ID of National Diet Library
000002298926
Persistent ID (NDL)
info:ndljp/pid/13192697
Material type
図書
Author
[食生活情報サービスセンター]日本型食生活新指針検討委員会 [編]
Publisher
全国食糧振興会
Publication date
1993.9
Material Format
Paper・Digital
Capacity, size, etc.
251p ; 21cm
NDC
498.5
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Notes on use

Note (General)：

英文書名: Toward the formation of a new dietary culture 英文併記監修: 福場博保

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Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.：
    498.5-ｼﾖ-677722
    Book Registration Number：
    1106777220
    愛知県図書館

  • 三重県立図書館

    Paper
    Call No.：
    498.5-ﾆ
    Book Registration Number：
    112768759
    三重県立図書館

Kinki

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Paper Digital

Material Type
図書
ISBN
4-915923-40-1
Title
新たな食文化の形成に向けて : '90年代の食卓への提案
Title Transcription
アラタナ ショクブンカ ノ ケイセイ ニ ムケテ
Author/Editor
[食生活情報サービスセンター]日本型食生活新指針検討委員会 [編]
Series Title
食糧振興会叢書 ; 41. 食生活と食文化
Author Heading
食生活情報サービスセンター ショクセイカツ ジョウホウ サービス センター ( 00303678 )Authorities
Publication, Distribution, etc.
東京 : 全国食糧振興会
Publication Date
1993.9
Publication Date (W3CDTF)
1993