調理科学講座 4
Available in National Diet Library
国立国会図書館デジタルコレクション
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Table of Contents
4
目次
2． イモ類/ 1
2．1 ジャガイモ/ 2
2．2 サツマイモ/ 23
2．3 ヤマノイモとサトイモ/ 24
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 596/ﾁ/
- Book Registration Number：
- 0110361987
青森県立図書館
Paper- Call No.：
- 596-ｱｻｸﾗｼﾖ-(4)
- Book Registration Number：
- 10210648403
宮城県図書館
Paper- Call No.：
- 596/1993.5/4
- Book Registration Number：
- 1002857959
秋田県立図書館
Paper- Call No.：
- 596/ｱﾁ/4
- Book Registration Number：
- 120827183
福島県立図書館
Paper- Call No.：
- 596-C5-4
- Book Registration Number：
- 300592870
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-254-61574-4
- Title
- Title Transcription
- チョウリ カガク コウザ
- Volume
- 4
- Author Heading
- 下村, 道子, 1937- シモムラ, ミチコ, 1937- ( 00106838 )Authorities橋本, 慶子, 1930- ハシモト, ケイコ, 1930- ( 00196000 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1993.12
- Publication Date (W3CDTF)
- 1993
- Extent
- 194p