肉・魚料理ハンドブック

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Material Type: 図書
ISBN: 4-262-15634-6
Title: 肉・魚料理ハンドブック
Title Transcription: ニクウオリョウリハンドブック
Author/Editor: 浅田峰子著
Author Heading: 浅田, 峰子アサダ, ミネコ ( 00003386 )Authorities
Publication, Distribution, etc.: 東京 : 池田書店
Publication Date: 1994.1
Publication Date (W3CDTF): 1994
Extent: 230p
Size: 17cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理 (肉) リョウリ (ニク) ( 00569857 )Authorities
料理 (魚) リョウリ (サカナ) ( 00569860 )Authorities
NDC 8th ed.: 596.3
NDLC: EF27
Target Audience: 一般
Price: 980円 (税込)
Holding library: 国立国会図書館
Call No.: EF27-E2591
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002327373
http://id.ndl.go.jp/bib/000002327373
National Bibliography No. (JPNO): 94049051
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111