体づくり : 骨粗鬆症を防ぎ豊かな骨の維持のために牛乳・乳製品を使ったお料理(58品)と知識Q&A

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Material Type: 図書
Title: 体づくり : 骨粗鬆症を防ぎ豊かな骨の維持のために牛乳・乳製品を使ったお料理(58品)と知識Q&A
Title Transcription: カラダズクリ
Author/Editor: 川田玲子著
Author Heading: 川田, 玲子, 1931- カワダ, レイコ, 1931- ( 00352333 )Authorities
Publication, Distribution, etc.: 徳島 : 教育出版センター
Publication Date: 1992.11
Publication Date (W3CDTF): 1992
Extent: 121p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理リョウリ ( 00569854 )Authorities
牛乳ギュウニュウ ( 00562738 )Authorities
乳製品ニュウセイヒン ( 00568763 )Authorities
NDC 8th ed.: 596.3
NDLC: EF27
Target Audience: 一般
Note (Bibliography): 参考図書: p121
Price: 2000円 (税込)
Holding library: 国立国会図書館
Call No.: EF27-E2637
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002331869
http://id.ndl.go.jp/bib/000002331869
National Bibliography No. (JPNO): 94053547
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111