図書

バイオ食品 : 社会的受容に向けて

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バイオ食品 : 社会的受容に向けて

Call No. (NDL)
SC186-E159
Bibliographic ID of National Diet Library
000002333321
Persistent ID (NDL)
info:ndljp/pid/13656440
Material type
図書
Author
日本国際生命科学協会 編
Publisher
建帛社
Publication date
1994.4
Material Format
Paper・Digital
Capacity, size, etc.
267p ; 21cm
NDC
498.54
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Notes on use

Note (General):

英語書名: Foods produced by new biotechnology 英文併記監修: 大谷明, 粟飯原景昭

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    498.54-ニホンコクサ
    Book Registration Number:
    10210744864
  • 宮城県図書館

    Paper
    Call No.:
    498.54/1994.4
    Book Registration Number:
    1002886685

Kanto

  • 岐阜県図書館

    Paper
    Call No.:
    498.5-ハ゛
    Book Registration Number:
    8121132241
  • 愛知県図書館

    Paper
    Call No.:
    498.54-ニホ-651918
    Book Registration Number:
    1106519182
  • 三重県立図書館

    Paper
    Call No.:
    498.5-バ
    Book Registration Number:
    112756317
  • 福岡市総合図書館

    Paper
    Call No.:
    498.54/バ/
    Book Registration Number:
    1000734952
  • 佐賀県立図書館

    Paper
    Call No.:
    498.5/B14
    Book Registration Number:
    111975983
  • 大分県立図書館

    Paper
    Call No.:
    498.5-94
    Book Registration Number:
    00004936654
  • Agriculture Library Information system - WebOPAC

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    Paper
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  • The Ajinomoto Dietary Culture Library OPAC

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  • CiNii Research

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Paper Digital

Material Type
図書
ISBN
4-7679-6057-6
Title Transcription
バイオ ショクヒン
Author/Editor
日本国際生命科学協会 編
Author Heading
日本国際生命科学協会 ニホン コクサイ セイメイ カガク キョウカイ ( 00294133 )Authorities
Publication, Distribution, etc.
Publication Date
1994.4
Publication Date (W3CDTF)
1994
Extent
267p