図書
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行事としきたりの料理 : 暦の中のきまりごと 正月行事から七五三参りまで (Ars books ; 10)

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行事としきたりの料理 : 暦の中のきまりごと 正月行事から七五三参りまで(Ars books ; 10)

Call No. (NDL)
EF27-E2655
Bibliographic ID of National Diet Library
000002334911
Persistent ID (NDL)
info:ndljp/pid/13298850
Material type
図書
Author
千澄子, 城戸崎愛 料理指導
Publisher
婦人画報社
Publication date
1994.3
Material Format
Paper・Digital
Capacity, size, etc.
127p ; 21cm
NDC
596.4
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Notes on use

Note (General):

解説: 宮田登

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Northern Japan

Kanto

  • 愛知県図書館

    Paper
    Call No.:
    596.4-セン-633102
    Book Registration Number:
    1106331023
  • 名古屋市図書館

    Paper
    Call No.:
    5963/WG/
    Book Registration Number:
    0232602078
  • 三重県立図書館

    Paper
    Call No.:
    596.4-ギ
    Book Registration Number:
    112093190

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Paper Digital

Material Type
図書
ISBN
4-573-40010-9
Title Transcription
ギョウジ ト シキタリ ノ リョウリ
Author/Editor
千澄子, 城戸崎愛 料理指導
Series Title
Author Heading
千, 澄子, 1920-2004 セン, スミコ, 1920-2004 ( 00069829 )Authorities
城戸崎, 愛, 1925-2020 キドサキ, アイ, 1925-2020 ( 00030404 )Authorities
Publication, Distribution, etc.
Publication Date
1994.3
Publication Date (W3CDTF)
1994