おいしさの科学
Available in National Diet Library
国立国会図書館デジタルコレクション
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Table of Contents
目次
1. 序論/ 1
1.1 “おいしさ”の研究の意義/ 1
1.2 “おいしさ”の科学/ 3
1.3 “おいしさ”の研究の動向/ 6
Holdings of Libraries in Japan
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Northern Japan
札幌市中央図書館
Paper- Call No.:
- 491.3/オ/
- Book Registration Number:
- 0110459971
青森県立図書館
Paper- Call No.:
- 491.377-ヤマノ*ヨ
- Book Registration Number:
- 10210969760
宮城県図書館
Paper- Call No.:
- 491.37/1994.6
- Book Registration Number:
- 1005313919
秋田県立図書館
Paper- Call No.:
- 491.3/ヤオ/
- Book Registration Number:
- 120889274
Kanto
茨城県立図書館
Paper- Call No.:
- 491/478/
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-254-10124-4
- Title
- Title Transcription
- オイシサ ノ カガク
- Author/Editor
- 山野善正, 山口静子 編
- Author Heading
- 山野, 善正, 1938- ヤマノ, ヨシマサ, 1938- ( 00354362 )Authorities山口, 静子, 1938- ヤマグチ, シズコ, 1938- ( 00354363 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1994.6
- Publication Date (W3CDTF)
- 1994
- Extent
- 269p