図書
ImageImage

調理学および実験 新版

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

調理学および実験新版

Call No. (NDL)
EF27-E2844
Bibliographic ID of National Diet Library
000002383588
Persistent ID (NDL)
info:ndljp/pid/13193518
Material type
図書
Author
竹治栄美 [ほか]共著
Publisher
建帛社
Publication date
1994.4
Material Format
Paper・Digital
Capacity, size, etc.
207p ; 22cm
NDC
596
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
ISBN
4-7679-0147-2
Title Transcription
チョウリガク オヨビ ジッケン
Author/Editor
竹治栄美 [ほか]共著
Edition
新版
Author Heading
竹治, 栄美 タケジ, エミ ( 00126996 )Authorities
Publication, Distribution, etc.
Publication Date
1994.4
Publication Date (W3CDTF)
1994