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図書

高品質地域特産茶に適する原葉形質の解明とこれに伴う製茶工程管理技術の確立 (九州地域重要新技術研究成果 ; no.20)

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高品質地域特産茶に適する原葉形質の解明とこれに伴う製茶工程管理技術の確立(九州地域重要新技術研究成果 ; no.20)

Call No. (NDL)
RB138-E30
Bibliographic ID of National Diet Library
000002386348
Persistent ID (NDL)
info:ndljp/pid/13642342
Material type
図書
Author
鹿児島県茶業試験場
Publisher
鹿児島県茶業試験場
Publication date
1994.9
Material Format
Paper・Digital
Capacity, size, etc.
135p ; 30cm
NDC
619.8
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Notes on use

Note (General):

研究期間: 平成2~5年度共同刊行: 福岡県農業総合試験場八女分場ほか

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Paper Digital

Material Type
図書
Title Transcription
コウヒンシツ チイキ トクサンチャ ニ テキスル ゲンヨウ ケイシツ ノ カイメイ ト コレニ トモナウ セイチャ コウテイ カンリ ギジュツ ノ カクリツ
Author Heading
鹿児島県茶業試験場 カゴシマケン チャギョウ シケンジョウ ( 00285559 )Authorities
Publication Date
1994.9
Publication Date (W3CDTF)
1994
Extent
135p
Size
30cm