図書

蒸すおかず : ヘルシーでからだにやさしい 現代にぴったり 和風・洋風・中華風 (辻学園books)

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蒸すおかず : ヘルシーでからだにやさしい 現代にぴったり 和風・洋風・中華風(辻学園books)

Call No. (NDL)
EF27-E2936
Bibliographic ID of National Diet Library
000002390056
Persistent ID (NDL)
info:ndljp/pid/13193442
Material type
図書
Author
佐川進 料理
Publisher
ジャパンクッキングセンター
Publication date
1995.3
Material Format
Paper・Digital
Capacity, size, etc.
143p ; 30cm
NDC
596
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Note (General):

監修: 辻勲

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596/W
    Book Registration Number:
    1109090348
  • 宮城県図書館

    Paper
    Call No.:
    596/1995.3/タ
    Book Registration Number:
    1005163165

Kanto

  • 岡山県立図書館

    Paper
    Call No.:
    L596/サカ04/
    Book Registration Number:
    1000228724
  • CiNii Research

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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
4-88046-313-2
Title Transcription
ムス オカズ
Author/Editor
佐川進 料理
Series Title
Author Heading
佐川, 進 サガワ, ススム ( 00161059 )Authorities
Publication Date
1995.3
Publication Date (W3CDTF)
1995