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図書

中国料理 (プロ調理の基本 完全イラスト ; 14)

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中国料理(プロ調理の基本 完全イラスト ; 14)

Call No. (NDL)
EF27-E2931
Bibliographic ID of National Diet Library
000002390061
Persistent ID (NDL)
info:ndljp/pid/13193446
Material type
図書
Author
大阪あべの辻調理師専門学校 編
Publisher
同朋舎出版
Publication date
1995.1
Material Format
Paper・Digital
Capacity, size, etc.
147p ; 26cm
NDC
596.22
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Northern Japan

Kanto

  • 石川県立図書館

    Paper
    Call No.:
    596.22/ツシ チ
    Book Registration Number:
    002349959
  • 福井県立図書館

    Paper
    Call No.:
    596.2/チ
    Book Registration Number:
    1012379291
  • 愛知県図書館

    Paper
    Call No.:
    596.22-ツジ-669529
    Book Registration Number:
    1106695297
  • 三重県立図書館

    Paper
    Call No.:
    596.2-チ
    Book Registration Number:
    111953907

Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
4-8104-1095-1
Title Transcription
チュウゴク リョウリ
Author/Editor
大阪あべの辻調理師専門学校 編
Author Heading
辻調理師専門学校 ツジ チョウリシ センモン ガッコウ ( 00263765 )Authorities
Publication, Distribution, etc.
Publication Date
1995.1
Publication Date (W3CDTF)
1995