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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 4-87246-224-6
- Title
- Title Transcription
- Menu design 5
- Author/Editor
- by Judi Radice with the National Restaurant Association
- Author Heading
- Publication, Distribution, etc.
- Publication Date
- 1993, c1992
- Publication Date (W3CDTF)
- 1993
- Extent
- 235 p. : chiefly col. ill.