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図書

Menu design 5

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Menu design 5

Call No. (NDL)
DH435-A11
Bibliographic ID of National Diet Library
000002392312
Material type
図書
Author
by Judi Radice with the National Restaurant Association
Publisher
Sigma Union
Publication date
1993, c1992
Material Format
Paper
Capacity, size, etc.
235 p. : chiefly col. ill. ; 32 cm
NDC
-
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Notes on use

Note (General):

Introductory materials and table of contents in Japanese.On spine: メニューデザイン.Includes indexes

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-87246-224-6
Title Transcription
Menu design 5
Author/Editor
by Judi Radice with the National Restaurant Association
Publication, Distribution, etc.
Publication Date
1993, c1992
Publication Date (W3CDTF)
1993
Extent
235 p. : chiefly col. ill.