図書

食文化と栄養 (医食同源選書 ; 8)

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食文化と栄養(医食同源選書 ; 8)

Call No. (NDL)
PC25-E155
Bibliographic ID of National Diet Library
000002393218
Persistent ID (NDL)
info:ndljp/pid/13637594
Material type
図書
Author
明治製菓株式会社広報部 編
Publisher
明治製菓広報部
Publication date
1994.7
Material Format
Paper・Digital
Capacity, size, etc.
237p ; 19cm
NDC
498.55
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Notes on use

Note (General):

発売: 牧羊社

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Kanto

  • 福井県立図書館

    Paper
    Call No.:
    498.5/メ
    Book Registration Number:
    1012284251
  • 岐阜県図書館

    Paper
    Call No.:
    498.5-シ
    Book Registration Number:
    8121086185
  • 愛知県図書館

    Paper
    Call No.:
    498.5-メイ-655622
    Book Registration Number:
    1106556220
  • 三重県立図書館

    Paper
    Call No.:
    498.5-シ
    Book Registration Number:
    112772256
  • Agriculture Library Information system - WebOPAC

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    Paper
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  • The Ajinomoto Dietary Culture Library OPAC

    Paper

Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
4-8333-1720-6
Title Transcription
ショクブンカ ト エイヨウ
Author/Editor
明治製菓株式会社広報部 編
Author Heading
明治製菓株式会社 メイジ セイカ カブシキ ガイシャ ( 00268008 )Authorities
Publication, Distribution, etc.
Publication Date
1994.7
Publication Date (W3CDTF)
1994