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図書

日常食品のための四訂食品成分表 改訂新版

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日常食品のための四訂食品成分表改訂新版

Call No. (NDL)
PC25-E160
Bibliographic ID of National Diet Library
000002399843
Persistent ID (NDL)
info:ndljp/pid/13640446
Material type
図書
Author
門倉芳枝 [ほか]編著
Publisher
中教出版
Publication date
1995.3
Material Format
Paper・Digital
Capacity, size, etc.
255p ; 21cm
NDC
498.51
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Notes on use

Note (General):

科学技術庁資源調査会編「四訂日本食品標準成分表」準拠 第五次改訂「日本人の栄養所要量」 (厚生省) による新資料掲載

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Northern Japan

  • 札幌市中央図書館

    Paper
    Call No.:
    498.5/ニ/
    Book Registration Number:
    0113238166
  • 岩手県立図書館

    Paper
    Call No.:
    R498.51/ニ4/
    Book Registration Number:
    1102318431
  • 宮城県図書館

    Paper
    Call No.:
    498.51/1995.3
    Book Registration Number:
    1002946471
  • 秋田県立図書館

    Paper
    Call No.:
    498.5/カニ/
    Book Registration Number:
    120971981
  • 山形県立図書館

    Paper
    Call No.:
    498.51-カド
    Book Registration Number:
    102694575
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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
4-483-00194-9
Title Transcription
ニチジョウ ショクヒン ノ タメノ ヨンテイ ショクヒン セイブンヒョウ
Author/Editor
門倉芳枝 [ほか]編著
Edition
改訂新版
Author Heading
門倉, 芳枝, 1931- カドクラ, ヨシエ, 1931- ( 00101478 )Authorities
Publication, Distribution, etc.
Publication Date
1995.3
Publication Date (W3CDTF)
1995