基礎と応用の調理学実習
Available in National Diet Library
国立国会図書館デジタルコレクション
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Table of Contents
1 調理の基本
2 日本料理
1. 基礎編
2. 調理編
3 西洋料理
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Northern Japan
宮城県図書館
Paper- Call No.：
- 596/1995.5
- Book Registration Number：
- 1005841521
Kanto
千葉県立西部図書館
Paper- Call No.：
- 5960/ 42/
- Book Registration Number：
- 1101382979
Tokai-Hokuriku
愛知県図書館
Paper- Call No.：
- 596-ｸｽ-676896
- Book Registration Number：
- 1106768965
三重県立図書館
Paper- Call No.：
- 596-ｷ
- Book Registration Number：
- 112792247
Shikoku
徳島県立図書館
Paper- Call No.：
- 596-ｸｽ
- Book Registration Number：
- 00105129491
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 4-06-139771-0
- Title
- Title Transcription
- キソ ト オウヨウ ノ チョウリガク ジッシュウ
- Author/Editor
- 楠喜久枝 [ほか]著
- Author Heading
- 楠, 喜久枝, 1929- クスノキ, キクエ, 1929- ( 00149250 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1995.5
- Publication Date (W3CDTF)
- 1995
- Extent
- 232p