図書

魚介類の鮮度と加工・貯蔵 : 東京水産大学第21回公開講座

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魚介類の鮮度と加工・貯蔵 : 東京水産大学第21回公開講座

Call No. (NDL)
RB751-E11
Bibliographic ID of National Diet Library
000002425402
Material type
図書
Author
渡辺悦生 編著
Publisher
成山堂書店
Publication date
1995.7
Material Format
Paper
Capacity, size, etc.
245p ; 22cm
NDC
667
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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    667-ワタナベ*エ
    Book Registration Number:
    10210809279

Kanto

  • Agriculture Library Information system - WebOPAC

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    Paper
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  • The Ajinomoto Dietary Culture Library OPAC

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-425-82801-1
Title Transcription
ギョカイルイ ノ センド ト カコウ チョゾウ
Author/Editor
渡辺悦生 編著
Author Heading
渡辺, 悦生, 1940- ワタナベ, エツオ, 1940- ( 00388256 )Authorities
Publication, Distribution, etc.
Publication Date
1995.7
Publication Date (W3CDTF)
1995
Extent
245p