フードサービス経営を考える : Lecture(じっきょうbooks. 多摩大学ビジネス叢書 ; 4)

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Material Type: 図書
ISBN: 4-407-03206-5
Title: フードサービス経営を考える : Lecture
Title Transcription: フードサービスケイエイオカンガエル
Author/Editor: 多摩大学総合研究所, 日本フードサービス協会編
Series Title: じっきょうbooks. 多摩大学ビジネス叢書 ; 4
Author Heading: 多摩大学総合研究所タマダイガクソウゴウケンキュウジョ ( 00333708 )Authorities
日本フードサービス協会ニホンフードサービスキョウカイ ( 00350157 )Authorities
Publication, Distribution, etc.: 東京 : 実教出版
Publication Date: 1993.6
Publication Date (W3CDTF): 1993
Extent: 338p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理店リョウリテン ( 00569861 )Authorities
NDC 8th ed.: 673.9
NDLC: DH475
Target Audience: 一般
Price: 1900円 (税込)
Holding library: 国立国会図書館
Call No.: DH475-E570
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000002427284
http://id.ndl.go.jp/bib/000002427284
National Bibliography No. (JPNO): 95072905
Cataloging Rule: Nippon Cataloging Rules, Preliminary New Edition
Bibliographic Record Category (NDL): 111