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図書

鮮 : 中国料理味づくりのコツ たまには花椒塩を添えて

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鮮 : 中国料理味づくりのコツ たまには花椒塩を添えて

Call No. (NDL)
EF27-E3216
Bibliographic ID of National Diet Library
000002432799
Persistent ID (NDL)
info:ndljp/pid/13195322
Material type
図書
Author
山本豊 著
Publisher
柴田書店
Publication date
1995.8
Material Format
Paper・Digital
Capacity, size, etc.
208p ; 24cm
NDC
596.22
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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596.22/SE
    Book Registration Number:
    1103868228
  • 宮城県図書館

    Paper
    Call No.:
    596.22/1995.8
    Book Registration Number:
    1003047956
  • 福島県立図書館

    Paper
    Call No.:
    596.2-Y2-2
    Book Registration Number:
    304504962

Kanto

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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
4-388-05754-1
Title Transcription
セン
Author/Editor
山本豊 著
Author Heading
山本, 豊, 1949- ヤマモト, ユタカ, 1949- ( 00391193 )Authorities
Publication, Distribution, etc.
Publication Date
1995.8
Publication Date (W3CDTF)
1995
Extent
208p