図書

食品微生物学ハンドブック

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食品微生物学ハンドブック

Call No. (NDL)
PC25-G6
Bibliographic ID of National Diet Library
000002458773
Material type
図書
Author
好井久雄 [ほか]編著
Publisher
技報堂出版
Publication date
1995.11
Material Format
Paper
Capacity, size, etc.
664p ; 22cm
NDC
588.51
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Table of Contents

  • 目次

  • I編 食品微生物総論

  • 1. 食品微生物の種類/ 3

  • 1.1 カビ/ 3

  • 1.1.l カビの形態的特徴/ 4

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Northern Japan

  • 岩手県立図書館

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    Call No.:
    588.51/ヨ1/1
    Book Registration Number:
    1102701099
  • 宮城県図書館

    Paper
    Call No.:
    588.51/1995.Y/R
    Book Registration Number:
    1003214564
  • 福島県立図書館

    Paper
    Call No.:
    588.51-Y1
    Book Registration Number:
    302910195

Kanto

  • 石川県立図書館

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    Call No.:
    588.51/ヨシ シ
    Book Registration Number:
    004949541
  • 福井県立図書館

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    Call No.:
    588.5/シヨク
    Book Registration Number:
    1012518716
  • 岐阜県図書館

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    Call No.:
    588.5-シ
    Book Registration Number:
    8130363471
  • 愛知県図書館

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    Call No.:
    588.51-ヨシ-689865
    Book Registration Number:
    1106898656
  • 三重県立図書館

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    Call No.:
    588.5-シ
    Book Registration Number:
    113134720
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Bibliographic Record

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Paper

Material Type
図書
Title Transcription
ショクヒン ビセイブツガク ハンドブック
Author/Editor
好井久雄 [ほか]編著
Author Heading
好井, 久雄 ヨシイ, ヒサオ ( 00097361 )Authorities
Publication, Distribution, etc.
Publication Date
1995.11
Publication Date (W3CDTF)
1995
Extent
664p
Size
22cm