図書

う蝕予防のための食品科学 : 甘味糖質から酵素阻害剤まで

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う蝕予防のための食品科学 : 甘味糖質から酵素阻害剤まで

Call No. (NDL)
SC674-G25
Bibliographic ID of National Diet Library
000002492257
Material type
図書
Author
大嶋隆, 浜田茂幸 編
Publisher
医歯薬出版
Publication date
1996.1
Material Format
Paper
Capacity, size, etc.
261p ; 26cm
NDC
497.2
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Notes on use

Note (General):

執筆: 安福美昭ほか

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    497.2/1996.1
    Book Registration Number:
    1005057698

Kanto

Tokai/Hokuriku

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-263-45312-3
Title Transcription
ウショク ヨボウ ノ タメノ ショクヒン カガク
Author/Editor
大嶋隆, 浜田茂幸 編
Author Heading
大嶋, 隆, 1947- オオシマ, タカシ, 1947- ( 00416748 )Authorities
浜田, 茂幸, 1942- ハマダ, シゲユキ, 1942- ( 00099498 )Authorities
Publication, Distribution, etc.
Publication Date
1996.1
Publication Date (W3CDTF)
1996
Extent
261p