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Table of Contents
目次
1. 栄養素と生体のむすびつき/ 1
1.1 栄養と栄養素/ 1
1.2 食品の機能/ 2
1.3 栄養所要量/ 2
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 4-254-61032-7
- Title
- Title Transcription
- エイヨウガク ソウロン
- Author/Editor
- 菅野道広 [ほか]著
- Edition
- 新版
- Author Heading
- 菅野, 道広, 1933- スガノ, ミチヒロ, 1933- ( 00074031 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1996.4
- Publication Date (W3CDTF)
- 1996